About Us

Working with love since 2014

Cake Designer and Passage Chef

Hello, my name is Nixalee López Sánchez. Start with the making of biscuits at the age of 15. Since then I have produced about 1,000 biscuits for customers who have been extremely happy and satisfied with my quality work. I count with technical studies in Decoration and Clothing of Bizcochos as well as in Bakery and International Dating. I have also participated in several workshops or seminars offered by well-known chef pasries on assembly, covering, contemporary techniques, biscuit flavors, clothing and European desserts, among others. I am characterized by my great creativity and sense of responsibility in order to meet each of your requests.

Our pastry and coffee

Fancy Halo by Nixalee is a pastry and coffee shop specialized in the creation of custom biscuits, wedding biscuits, vegan biscuits, sweets and drinks. Our facilities provide the customer with a cozy, quiet and safe space for enjoyment with family or friends.

Why choose us?

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